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Kama (weapon) : ウィキペディア英語版 | Kama (weapon)
The (sometimes referred to as the ''kai'' or ''double kai''. ''Kama'' made with intentionally dull blades for ''kata'' demonstration purposes are referred to as ''kata kai'') is a traditional Filipino and Japanese farming implement similar to a sickle used for reaping crops and also employed as a weapon. The kama is often included in weapon training segments of martial arts, silat and in some Chinese martial arts. ==History== Before being improvised as a weapon, the kama was widely used throughout Asia to cut crops, mostly rice. It is found in many shapes and forms in Southeast Asia and is particularly common in martial arts from Indonesia and the Philippines. It is also used in Chinese martial arts but not often. From one or both of these areas, the kama was brought to Okinawa and incorporated into the martial art of te (hand) and later karate (empty hand). It also spawned the use of the kusarigama and the Kyoketsu Shoge.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kama (weapon)」の詳細全文を読む
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